Pollock Fishing Locations

Any experienced fisherman will tell you that choosing a good location is about important as it gets when you’re fishing for a certain type of fish. You can’t catch anything that isn’t there regardless of how skilful you are. There is no point trying to fish for sea bass upstream for example, right?.

So how do you find the best pollock fishing locations? There are a few ways you can determine the best locations and methods for different fish to increase your chance of success. So before setting out you should do your research across the following points:

  • Do some research for recommended pollock fishing locations.
  • Research the species and understand its living habits and what it feeds on.
  • Research what type/depth of water the fish are in at different times of the day and year.
  • Find out what bait is most effective.

Do Some Research for Recommended Pollock Fishing Locations


Pollock Fishing Locations Rocky WaterFishing communities are massive both worldwide and domestically almost regardless where you live. Pollock in particular are only found near certain countries so do your research online or within a fishing community and find out if you will find any near you. This is by far the easiest way to get a clear answer if, and where pollock can be found. But be aware that this will not necessarily lead you to the nearest pollock fishing locations to you.

When you find an area to go and fish for pollock, as a rule of thumb with any fishing trip make sure to do your due diligence. Find out if you need a fishing licence and if there are any restrictions or laws you need to be aware of.

Research the Species and Understand Its Living Habits and What It Feeds On

Pollock are predatory fish, they hunt effectively by waiting in-between rocky areas or reefs then quickly moving on prey when it appears. Areas with deep or dense weeds will always be popular with predatory fish, if you know any locations like this it is certainly worth taking a look there for pollock. Who knows what else you might find too!

Research What Type/Depth of Water the Fish Are in at Different Times of the Day and Year

It’s a well-known fact that pollock tend to swim nearer to the surface around dusk. If this time of day suits you then it might be a good idea to pick up the fly fishing rod and try this method. Winter is a good season for pollock fishing, they breed in the winter and an influx of new fish can be found in schools around low depth rocky water. Decent catches of 4-6lbs can be made in abundance in the right area.

Find out What Bait Is Most EffectivePollock Fishing Locations using Bait

Ok, so you found one of the best pollock fishing locations, now you need the bait to lure them in. There are a wide range of baits for different fish but I can tell you that mackerel, sandeel and ragworm are almost irresistible to pollock. If you need more specific instructions on how to catch pollock with a variety of different methods be sure to read this post.

In Summary

It’s not terribly hard to catch pollock, and with the right pollock fishing locations and some good bait you don’t need to be a seasoned fisherman to come away with a good catch. It’s an enjoyable catch too with pollock always certain to put up a good fight and give you a struggle to make the catch worthwhile.

Catching Pollock: The 5 Best Methods for Catching Pollock Fish

Fishing for pollock is popular all around the UK for recreational and sporting reasons, finding the best methods for catching pollock will save you time, money and gain you bragging rights among your peers. Pollock make it easier than some fish to use several different methods, they feed at all water levels when searching for small fish to feed on so you’ll be able to find them. They enjoy mackerel, sprats and sandeels and I will detail later in the article how to use these effectively as bait. Smaller pollock are easily found in shallow water where they feed on mussels and crabs, good fishing spots are usually in among rocky areas.

Alaskan Pollock

The five best methods for catching pollock are as follows:

Float Fishing

The beauty of float fishing for pollock is that you can keep it simple and still pull in some pollock. Use a heavy spinning rod like you would for a bass or pike, also I recommend heavy braid as pollock have a tendency to dive into the weeds when first hooked. In contrast if you are using a soft rod, sudden dives from the pollock will add resistance bounce to the rod helping you to pull them in.

Keeping the set up simple add a stop knot to the braid, followed by a bead, float, another bead then a drilled bullet. Set the right weight for the float and tie on a swivel, the hook, and then you’re ready to bait. The best bait are strips of launce, sandeel or mackerel, Pollock are always hungry for these.

Now it’s just a matter of testing you luck, pollock are most often deep down but it is possible to catch them near the water surface.

Lure Fishing

For those of you who might be new to lure fishing, basically it is fishing with bait designed to attract fish to it. The movement, color and reflection of the bait will catch the fish’s attention and when they strike they will be caught on the hook.

Pollock are true predators and will usually take to a lure without to much trouble making this one of the top methods for catching pollock. Try using a lure with a tail action that moves if you are fishing in tide moving waters, pollock find it almost impossible to resist these. If you are in still water you will find it a lot more difficult, switch up to a jelly worm lure and you’ll have a better chance however.

Free-lining

Free-lining is a tried and tested fishing technique for beginners and experienced fisherman alike. The way I free-line for pollock is to add a small swivel for a little weight, the hook up mackerel, sandeel or ragworm and cast it in. The bait should drift around slowly and sink giving the passing pollock time to bite.

Bottom Baiting

With this method you will need to put in more time, but you will get a better reward. Bottom baiting for pollock is best when there is a strong tide, use a full side of mackerel and drop it with a heavy weight. You will get the hang of judging what to use the more often you bottom bait. You may as well set it up with a heavy rod and leave the reel on the ratchet, sit back, relax and wait until you see the ratchet start spinning. This is one of the slowest methods for catching pollock and there is no telling how long it will take, but I have caught some absolute beauties using this method.

Fly Fishing

When fly fishing for pollock the best time of day is when dusk is setting in. I don’t know the scientific reason behind it but in my experience pollock come to close to the surface around this time. Get yourself a good fly rod and cast out with some baitfish, you’ll have pollock leaping out of the water as you lift your lure out. Fly fishing is one of the most fun methods for catching pollock as well as one of the most effective.

Company Turns Pollock Research Into Supplement

Pollock fish is Alaska’s highest volume fishery. They are commonly used in fast food restaurants. Pollock sandwiches can now be topped off with a supplement extracted from another part of the fish. Seafood companies have profited by selling vitamins using oil extracted from pollock livers. The lean white fish is sold overseas for use in fine restaurants, while Pollocks in American markets are breaded and fried for sandwiches.

Read more: http://triblive.com/usworld/nation/6097148-74/pollock-fish-oil#axzz31evOPaR8

Basic Pollock Fish Facts

If it is not served fried, pollock fish is a healthy fish choice that has the same nutritional value cod and tuna provides.

Pollock fish facts

Pollock is the common name for a North Atlantic marine fish scientifically classified under the cod family Gadidae.  In Europe this type of fish is known as saithe or coalfish. It is a carnivorous, schooling fish that can grow up to about 1.07 meters and can weigh up to 21 kg. The fish has a strongly-defined, silvery lateral line running down the sides, greenish black in color above the lateral line and the belly is white. It has a small chin barbel with three dorsal and two anal fins.

The pollock fish belongs to the group of fish known as whitefish which live and are caught in the wild waters of North Atlantic region.  Traditionally, the Atlantic pollock has been a common source of food in the United Kingdom and Norway. It has been consumed as a less expensive alternative to cod and haddock – popular and marine fish species also found in the same region.

Another member of the cod Gadidae family is known as the Alaska pollock or walleye pollock which abundantly thrives in the North Pacific with the largest concentration in the eastern Bering Sea. This particular fish species is considered as the world’s largest remaining source of fish that is pleasant to the taste. It is also the world’s second most important fish species in terms of total catch.

Atlantic vs. Alaska pollock

In recent years, both the Atlantic and Alaska varieties have become more popular items in supermarkets and fish recipes. The Atlantic fish is available on the market as fresh fillets or prepared frozen items. Though the Alaska variety has a milder taste compared with Atlantic Pollock, but because it is the most common type of Pollock in the United States, it became the most preferred ingredient for many fish recipes. It is also widely used throughout Europe as fresh or frozen raw material for fillets as well as for quality breaded and battered fish products.  The Alaska Pollock is considered the premier ingredient for “imitation crab meat” – processed seafood in the form of crab sticks or seafood sticks.

Popular pollock fish recipes  

The Alaska Pollock has a flaky, delicate texture and mild flavor. In the United States, it is commonly used as an ingredient for a variety of fast food fish recipes. Subway’s “Seafood Sensation”, McDonald’s Filet-O-Fish sandwich and Fish mcBites are among the most notable fast food products with pollock fish as their major ingredient. Other notable users of the same fish ingredient are Long John Silvers, Dairy Queen, Carl’s Jr., Burger King and Arby’s.

How the Alaska Pollock Fishery Is Managed and Sustained

Unlike many of the world’s other fisheries, the Alaska pollock fishery is managed for protection against overfishing and sustainable harvest for future generations.

It is actually one of the largest food fisheries in the world. In the U.S., it is the largest fishery and has been accounted for about 30 percent of all seafood landings by weight.

Although smaller fishery can be found in the Gulf of Alaska, but most Alaska pollock fishing in U.S. waters occurs in Bering sea because the highest concentration of the fish species is abundant in that part. The large continent and the favorable ocean conditions in this North American region continent offer an excellent combination of habitat for large populations of pollock and other marine fish.

How pollock fishery is managed

Alaska pollock fishery is highly regulated by the federal government through these agencies – the National Marine Fisheries Service (NMFS) and the Northern Pacific Fishery Management Council (NPFMC). Since the United States established a 200-mile fishing zone in 1976, the harvests have averaged 1.3 million metric tons annually, on a sustainable basis. Though the resource remains healthy and abundant, certain measures are being implemented to ensure successful fishery management.

Trawl surveys and regular hydro-acoustic surveys are conducted annually by the NMFS to determine the supply of pollock and other North Pacific groundfish species. Through the data collected, the agency is able to determine the Acceptable Biological Catch (ABC) level, which in turn, indicates the amount of fish that can be harvested on a sustainable basis.

Furthermore, annual harvest limits and seasons are set by fishery managers to ascertain conservative management. Fish population models are developed by NMFS scientists then the NPFMC verifies and determine the annual harvest level. To ensure accurate catch accounting, all pollock harvest, whether processed at-sea or on-shore, is weighed at the time of catch. The Alaska pollock fisheries close when the harvest reaches the specified level.

Cooperatives have also been formed by many pollock fishermen to more efficiently utilize the fishery as well as limit bycatch of unintended fish species.  A comprehensive fishery observer program was also implemented which require catcher/processors and motherships to monitor and record catches as well as conduct scientific research and know exactly how much of the quota remains for them to harvest.

How Pollock Fish Are Sold On The Market

Pollock fish are one of the world’s most popular fish.  It has consistently been one of the top five seafood species consumed by American consumers. This type of fish is the most preferred for a variety of fish recipes because it is known for its mild flavor, white meat and flaky texture.

Pollock is available year-round, making it the primary fish choice in many kitchens. If you’re one of those who love to include it in most of your recipes, it’s a good idea to know how they are sold on the market, fresh or frozen.

High quality fish portions

Alaska pollock’s excellent meat characteristics make for perfect deep fry or oven-bake breaded fish portions and fillets. It is not surprising why a lot of restaurants, fast foods and seafood processing companies make pollock a good fish choice. The mild flavor of this white fish is also perfect for dips and sauces making it a perfect meal combination of salads and sandwiches. Pollock fillets are available fresh and frozen in most retail stores and supermarkets. Frozen fillets are usually sold in blocks.

Seafood meat

Because of its availability year round and being a less expensive alternative to cod, salmon and tuna, Alaska pollock is used as a common ingredient for imitation crab, shrimp and lobster meat. Its white fish flesh is processed and pulverized (popularly known as “surimi”) shaped and cured to form seafood meat. In the U.S. such products are marketed as imitation crab, shrimp or lobster meat and are often the “seafood” in seafood salads, stuffed entrees and other seafood products. Surimi is used to produce traditional Japanese “kamaboko” products.

Alaska pollock is indeed a versatile white variety of fish which is ideal for various fish recipes with a taste that widely appeals to consumers who prefer a more delicate type of fish.  It is caught in the wild and thus, a good choice for eco-conscious consumers. No commercial aquaculture for this species has ever existed but it is responsibly managed for continuing abundance.